The Best Vegetarian Chili…that any meat eater would love

Hey Loves!

Yes, it getting colder outside and that means it is time soup, stews and CHILI!!! To make the absolute best vegetarian chili (according to me) here is what you will need:

I shallot

3 garlic cloves (minced)

Half Of:

1 onion

1 green bell pepper

1 red bell pepper

I orange bell pepper

I yellow bell pepper

1 can of:

Canneli Beans

Kidney Beans (drained)

Black beans (drained)

Vegetable Broth

Dashes to your liking of:

Tabasco sauce

Parsley Flakes

Red Pepper Flakes

Thyme

Cumin

Parprika

Method:

Sautee the garlic, shallots, onion and bell pepper in a dutch over 9or large pot) with olive oil.

Add in all the cans listed above and then start adding your seasonings.

Then let simmer. You want to make sure all the vegetables are soft and very tender.

*Optional* Top with jalepenos, cheese and/or green onions. Serve with garlic bread or crackers.

Enjoy! Like, Comment, Share!

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